The rump cap is fat and lean. After being grilled in Kopa oven, the beef is crispy on the outside and tender on the inside. It first taste similar to sirloin, but is slightly more chewy than sirloin, and the beef flavor is also stronger and more prominent.  Freshly ground pepper, French mustard and three kinds of sea salt can be added according to personal taste.

Coco Chanel often dined at renowned Parisian Boeuf sur le Toit by FLO, enjoying her regular order of a salad of vegetables, fruits, and crab meal created exclusively for her by the executive chef.

Richly marbled wagyu beef meets fresh Boston lobster for a delicious celebration of land and sea.

Enjoy this luxurious combination at L’OX with the strains of jazz music floating in the background to experience the glorious intersection of food and atmosphere.

Celebrate the best produce that the land and sea have to offer with L’OX by FLO’s surf and turf platter.